An award-winning favourite, Oilala's Extra Virgin Olive Oil is made only from the very best Italian, Coratina olives. Cultivated using the same techniques from over a thousand years ago, Oilala's monovariety extra virgin olive oil exhibits an intense fruitiness, typical to the Coratina Olive.
This extra virgin olive oil exhibits fresh grassy notes and aromas of green tomatoes and artichokes, finishing off with pleasant notes of bitterness and spice. Best used for meats, fish, vegetables, cheese, and soups. A health booster, thanks to the low acidity and the high content of polyphenols and tocopherols (the best for natural antiaging).
Oilala Production Process: Within 6 hours of extraction, the Coratina olives milled and cold-pressed for bottling.
Shelf life: 18 months from bottling
Storage: keep in a dry, dark location
Elegance Bottle comes in 250ml and 500ml sizes
King Piatta comes in 250ml and 500 ml sizes