Balsalampone- Raspberry Vinegar (250 ml)

Balsalampone- Raspberry Vinegar (250 ml)

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Produced in the Reggio Emilia province of Italy by Acetaia Dodi. Made from strictly Raspberry puree and white grape musts. 

A dark red colored liquid, with pleasant fruity notes. Best used for salad, roasts, pork, and game. Also a great compliment to ice creams and sorbets. 

Acetaia Dodi Production Process: This product is produced according to the artisanal combination of concentrated must of white grapes, white wine vinegar, and raspberry purée.

Storage: room temperature

Allergens: contains sulfites