Produced in the Reggio Emilia province of Italy by Acetaia Dodi. Made from strictly Raspberry puree and white grape musts.
A dark red colored liquid, with pleasant fruity notes. Best used for salad, roasts, pork, and game. Also a great compliment to ice creams and sorbets.
Acetaia Dodi Production Process: This product is produced according to the artisanal combination of concentrated must of white grapes, white wine vinegar, and raspberry purée.
Storage: room temperature
Allergens: contains sulfites