Produced in the Modena and Reggio Emilia provinces of Italy by Acetaia Dodi. Made from the Trebbiano, Lambrusco, Sangiovese, Albana, Ancellotta, Fortana and Montuni grape musts.
A dark brown, bittersweet tasting liquid with a pleasantly intense acidic and woody smell. Comes in a 250 ml bottle. Capriccio Antico's good body makes it perfect for raw seasoned appetizers, pasta, carpaccio, beef, and grilled vegetables.
Acetaia Dodi Production Process: This product is obtained by the mixing of cooked grape must and wine vinegar. The mixture is then placed in wood barrels and left to mature for eight years. The mixture is moved between different barrels throughout the maturation phase to develop unique and complex flavour profiles and scents. After maturation, the liquid is then bottled and ready for consumption.
Storage: room temperature
Allergens: contains sulfites