Produced in the Reggio Emilia province of Italy by Acetaia Dodi. Made from exclusively Italian grape must, wine vinegar, and ginger.
An amber-yellow, balanced, fruity tasting liquid best used to flavor meats, vegetables, seafood, and game.
Acetaia Dodi Production Process: This product is produced according to the traditional combination of concentrated ginger juice and white wine vinegar. The combined mixture is placed in wood barrels for at least 12 months, giving the liquid its iconic scent, taste, and balance.
Storage: room temperature, subject to natural browning.
Allergens: contains sulfites